The Wild Cabin restaurant welcomes you from breakfast to dinner in a warm, convivial atmosphere basking in natural light. In locavore style, true to Six Senses values, the talented chef proposes a menu glorifying nature by paying tribute to local, seasonal, high-quality produce. As exemplified by meat dishes – Tartare, Fillet or Tomahawk beef, shoulder of lamb confit – all of Swiss origin. Also on the menu, classics of local cuisine retweaked with a touch of originality, such as Rösti with salmon and spicy mayonnaise, or Swiss Cockerel with mustard and Swiss chards grilled on a wood fire. Risotto with herbs and mature alpine tomme from Le Domaine de Révouir, Burrata, cherry tomatoes and Campari jelly, Pizza with four cheeses from the Valais… Reinterpreted with ingredients from the local terroir, the aromas of Italy are not forgotten. The menu is completed by typical brasserie treats such as Croque-Monsieur or a Valaisan Burger, and generous dishes for sharing. All accompanied by a selection of wines from the Valais and delicious desserts savored, if you wish, on the large outdoor terrace at the edge of the slopes, offering an unimpeded view of the fir tree forest.