“When drinking wine from the Valais, you feel both the breeze from the Rhône and the warmth of the hillsides in just one sip.” This introduction to the subject by sommelier João Ferreira captures the very essence of the region’s wines. Switzerland’s largest wine-producing canton, the Valais boasts a remarkable diversity of ecosystems thanks to its unique climate. Its assets include sunlight on over 300 days per year, the presence of the Foehn (a warm, dry wind), and thermal contrast marked by hot days and cool nights. Irrigated by pure water from the Alps thanks to the “bisse” irrigation canals, the region produces incomparable wines. Valais vines climb terraced embankments to some of the highest altitudes in Europe. “Facing full south, the Crans-Montana hillsides guarantee that the grapes ripen perfectly and ensure well-balanced development of sugars and aromatic components,” adds the sommelier. These conditions are ideal for the vines’ development. The geological evolution of the Alps also contributes a rich and complex rocky base, allowing the canton’s 55 AOC grape varieties to take root in a wide array of soils. From Petite Arvine to Cornalin, including Savagnin or Humagne Rouge, the Valais vineyard unfurls a palette of remarkable richness. True to the Six Senses philosophy, the resort’s wine-list highlights productions by vine-growers giving priority to bio or biodynamic practices. “From the classic Fendant to the rare Completer, the selection is also designed to meet all desires.” The grape variety which most often surprises guests is still, however, the Petite Arvine: “This indigenous grape variety embodies the region to perfection: it combines Alpine freshness with intense citrus aromas, a distinctive mineral quality, and a slightly tangy finish.” An ideal introduction to your discovery of the Valais wines!