Imagine a well-deserved break between sky and peaks, where time slips by slowly. Nestling at the heart of Six Senses Crans-Montana, Le Club Alpin embodies the fine art of living at high altitude, between nature and refinement. In summer and winter, this insider refuge remains fully in tune with the mountains to offer a peaceful pause, enhanced by healthy cuisine inspired by the local terroir. With the arrival of fine weather, Le Club Alpin takes its place on the resort’s rooftop terrace, offering a stunning panoramic view of the surrounding peaks. Around the outdoor pool, ultra-cosy lounge furniture invites you to relax, while the menu pays tribute to fresh produce in colorful dishes and cocktails made on the spot. A harmonious score celebrating strong flavors and seasonality in its most melodious form. Here, everything basks in the light of summer and the peacefulness of the Valais mountains.

When the first snowflakes appear, Le Club Alpin takes on its wintertime look. At the foot of the slopes, the terrace becomes the meeting place for skiers and gourmets. On the menu: starters for sharing, then tasty, comforting treats, and a few sugary delicacies to round off this gourmet breakaway in style. And as an enticing table is also about details, attentive service anticipates each desire. As for the décor, wood and natural materials ensure a warm, calm atmosphere of understated refinement. Between two descents or on a sunny afternoon, each instant is lived to the full. In itself alone, Le Club Alpin sums up the philosophy of Six Senses Crans-Montana: unostentatious elegance, sincere cuisine, and deep respect for nature.