This winter, Byakko has been elegantly reinvented in a streamlined setting offering a sophisticated atmosphere. The resort’s fine-dining Japanese restaurant presents an authentic menu, refined and bold, crafted by the talented Chef Yukta. It celebrates the culinary art of the Land of the Rising Sun while also focusing on local and seasonal produce. Classics of Japanese cuisine are revisited here and tweaked with a contemporary touch. Each dish is a real wake-up call for the senses, inviting the palate to explore new flavors and unexpected textures. Much more than a restaurant, Byakko is a fully fledged destination in itself: a unique address where Japan encounters the Swiss Alps to offer perfect balance between tradition and innovation.